Grocery Safety & Compliance - ThinkLP Marketplace

Grocery Safety & Compliance

Audit TemplateComputer Vision

Enterprise Solution

About this Template

This audit targets grocery store operations for compliance with critical safety, health, sanitation, accessibility, and fire protection standards. Two cadences designed to be conducted on a weekly and monthly basis by Store and Health & Safety Management, providing a structured review of all key operational areas to ensure that high standards are consistently met. The audit can be scheduled, maintained, and configured to align with changing regulatory requirements and company policies. By performing this monthly audit, organizations can proactively identify risks, address deficiencies, and maintain compliance across all grocery store departments, from fresh produce to storage and customer-facing areas.

Template Details

Type

Audit Template

Developer

ThinkLP

Last Updated

9/4/2025

Key Features

Efficient weekly audits on safety, health, and compliance performance.

Comprehensive monthly audits on safety, health, and compliance performance.

Automatic notifications to managers when any critical safety or sanitation risk is detected.

Configurable checklist items to reflect current health codes, fire protection requirements, and company guidelines.

Scheduling flexibility for recurring monthly reviews.

Real-time tracking of corrective actions and their completion.

Centralized repository for historical audit records and compliance trend analysis.

Sample Questions

1. Are raw and cooked foods stored separately to prevent cross-contamination?

If no, action will be submitted to Food Safety Manager to reorganize storage and retrain staff on separation protocols.

2. Are handwashing protocols being followed and supplies stocked?

If no, action will be submitted to Store Manager to restock supplies and reinforce handwashing compliance with employees.

3. Are allergen ingredients stored and labeled properly to avoid cross-contact?

If no, action will be submitted to Compliance Coordinator to correct labeling/storage and verify allergen safety measures.

4. Is food storage shelving clean and off the floor (6” minimum)?

If no, action will be submitted to Facilities for cleaning and shelving adjustment to meet safety requirements.

Information

Last Updated

9/4/2025

Supported Platforms

Desktop

Developer

ThinkLP